Shore Lunch on the Ice

A mid-day fry on the ice is one of the best parts of hard-water season. Pack a small propane burner, a light skillet, and pre-mixed coating — you can eat fillets that were swimming an hour ago.

Pack List

• Filleted panfish in a sealed bag on ice
• Pre-mixed cornmeal coating in a zip bag
• Small skillet, spatula, and paper towels
• Propane stove and wind screen
• Thermos of hot coffee (non-negotiable)

On-Ice Fry Steps

• Shake fillets in the coating bag right on the sled.
• Fry small batches; wind makes oil temperature swing.
• Keep raw and cooked fish separated cleanly.
• Pack out all oil and waste — leave the lake clean.

Pair with <a href="https://drowningfishrescue.com/classic-midwest-panfish-fry-recipe/">Classic Midwest Panfish Fry</a> for full coating ratios.